Firedog Menu

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Introducing Firedog, a delightful gem nestled at 12 Cockfosters Parade, Barnet. This eatery stands out not just for its vibrant atmosphere, but for its dedication to exceptional food and service. Guests rave about the Alo America, a must-try dish, alongside the innovative Aegean Breakfast featuring fresh, flavorful ingredients. Each meal reflects the pride Firedog takes in its culinary creations.

  • Welcoming Atmosphere: The ambiance is warm and inviting, perfect for both casual visits and special celebrations.
  • Impeccable Service: Staff members are attentive and friendly, ensuring a memorable dining experience.
  • Signature Dishes: From the Bodrum hash to the sumptuous Firedog full breakfast, every bite is crafted with care.

With its top-tier offerings and inviting vibe, Firedog is a must-visit for anyone seeking quality dining in Barnet!

FIREDOG BY DAY BREAKFAST & LUNCH MENU
FIREDOG LUNCH MENU
FIREDOG BY NIGHT MENU

FIREDOG BY DAY BREAKFAST & LUNCH MENU

OMELETTE

WHOLE CACKLEBEAN EGGS OR EGG WHITES, TOPPED WITH CRUMBLED FETA, CHIVES, GARNISH

BEACH HOUSE GRANOLA

BAKED GF OATS, COCONUT SUGAR, VANILLA, CINNAMON, OLIVE OIL, DATE MOLASSES, SEASONAL FRUIT, GREEK YOGHURT

CHIA PUDDING

COCONUT MILK, MANUKA HONEY, MIXED BERRIES

BREAKFAST SANDO

ORGANIC CUMBERLAND SAUSAGE, IBERICO BACON, EGG, TRUFFLE MAYO, TOMATO & CHILLI JAM, GRILLED CIABATTA

AEGEAN BREAKFAST SPREAD

INCLUDES SIGARA BOREGI, EGGS HOW YOU LIKE, HONEY, CLOTTED CREAM, GRILLED BEEF SAUSAGE, HALLOUM. ORGANIC AMFISSA & KALAMATA OLIVES, CHERRY TOMATOES, CUCUMBER, GREEN PEPPER SALAD, FETA, JAMS

EGGS HOW YOU LIKE

2 FRIED, POACHED OR SCRAMBLED CACKLEBEAN EGGS ON SOURDOUGH TOAST

THE FULL FIREDOG

ORGANIC CUMBERLAND SAUSAGE, 2 FRIED EGGS, IBERICO BACON, BUBBLE & SQUEAK, PORTOBELLO MUSHROOM, BEANS, SOURDOUGH TOAST

THE FULL GARDEN (V)

2 FRIED EGGS, SPINACH, PORTOBELLO MUSHROOM, FIRE ROASTED CHERRY TOMATOES, BEANS, HASH BROWN

BODRUM HASH

SCRAMBLED CACKLEBEAN EGGS, SMOKED SALMON, AVOCADO, GARLIC YOGHURT, HASH BROWN, TURKISH CHILLI FLAKE BEURRE NOISETTE, RED ONION, PARSLEY & SUMAC SALAD

SUNNY SIDE SANTORINI

2 FRIED CACKLEBEAN EGGS, FIRE ROASTED TOMATOES, PORTOBELLO MUSHROOM HALLOUMI, SANTORINI GREEN FAVA BEAN PUREE, ORGANIC CRETAN SAUSAGE OR SMOKED SALMON ON SOURDOUGH TOAST

ALACATI SHAKSHUKA (V)

MENEMEN, CHIVE CREAM, 2 POACHED EGGS, SOURDOUGH TOAST

SERIFOS BENEDICT (V)

2 POACHED CACKLEBEAN EGGS, HALLOUMI, PORTOBELLO MUSHROOM, FIRE ROASTED CHERRY TOMATOES, AVOCADO, SPINACH, AGED BALSAMIC, HOLLANDAISE, FLAX SEEDS ON SOURDOUGH TOAST

ALO AMERICA

BLACK ANGUS RIBEYE, 2 FRIED CACKLEBEAN EGGS, POTATO HASH, SHALLOT GRAVY, BURNT CHERRY TOMATOES

TSOUREKI FRENCH TOAST (V) (N)

CARAMELISED PINEAPPLE, HONEY MOUSSE, PISTACHIO, CINNAMON

PANCAKES (V) (N)

MASCARPONE, AGAVE SYRUP, CREME FRAICHE, BERRY COMPOTE

CALAMARI

TARTARE SAUCE

COAL FIRED CAULIFLOWER (V)

TOMATO VELOUTE, DUKKAH, GARLIC YOGHURT

BBQ WINGS

SPICY BBQ SAUCE, TOASTED SESAME SEEDS, CHIVES

COAL FIRED OCTOPUS

KALAMATA OLIVE TAPENADE

FISH & CHIPS

SEA BASS, HAND CUT CHIPS, GREEN PEAS, AMFISSA OLIVES, TARTARE SAUCE

POACHED SALMON

COCONUT & LIME SAUCE, CORIANDER AND RED CHILLIES, STEAMED RICE

BUTTER CHICKEN

ORGANIC CHICKEN, CREAMY CURRY SAUCE, STEAMED RICE

CHICKEN THIGH SKEWERS

AJI AMARILLO, AGAVE, THYME, WILD ROCKET & GARLIC YOGHURT, TOASTED SESAME

FIRE ROASTED WINGS

SRIRACHA MAYO, SCALLION STRINGS

LAMB SKEWER BY SKEWD

SMOKED EGGPLANT PUREE, PICKLED KAPYA, SCALLION STRINGS, ALEPPO PEPPER BEURRE NOISETTE, SUMAC, SERVED ON PITTA

KEFTEDES

SPICED LAMB, SAN MARZANO TOMATO SAUCE, STEAMED RICE

COAL FIRED LAMB RIBS

OAK SMOKED, SRIRACHA MAYO, SCALLION STRINGS, ON GREEK PITTA

SMOKED AUBERGINE STEAK (V)

MISO GLAZE, WILD MUSHROOM FRICASSEE AND GRILLED TOFU, TOASTED SESAME, VEGAN TRUFFLE AIOLI, POMEGRANATE SEEDS

SWEET POTATO JACKET

OAL FIRED CHICKEN SKEWER, FETA CRUMBLE, SPICY HARISSA BUTTER

CHICKEN SKEWER BY SKEWD

RED ONION AND SUMAK SALAD, HUNG YOGHURT, PITTA

GREEK SALAD (V)

TOMATOES, FETA, CUCUMBER, CAPERS, RED ONION, DAKOS, FIGS

GRANAROLO BURRATA (V) (N)

BASIL PESTO, CHERRY TOMATOES, ORGANIC AMFISSA & KALAMATA OLIVES

CREEDY CARVER DUCK SALAD (N)

CHICORY, GRAPEFRUIT, MICRO ROCKET, TOASTED PINE NUTS, WALNUT DRESSING

CHICKEN CAESAR SALAD

ORGANIC CHICKEN THIGH, ROMAINE LETTUCE, SPICED CROUTONS, CREAMY CEASAR DRESSING

CHICKEN GYRO

ORGANIC CHICKEN THIGHS, AJI AMARILLO, AGAVE, THYME, WILD ROCKET & GARLIC MAYO, HAND CUT CHIPS, HAND STRETCHED PITTA

RIB EYE STEAK SANDWICH

28 DAYS AGED ENGLISH BLUE, TOMATO & CHILLI RELISH, POMMERY WHOLEGRAIN MUSTARD MAYO

SMASHED WAGYU BEEF BURGER

APPLEWOOD CHEESE, BREAD & BUTTER PICKLE, LETTUCE & TOMATO, HAND CUT CHIPS, WINTER SLAW

GRILLED CHICKEN BURGER

APPLEWOOD CHEESE, BREAD & BUTTER PICKLE, LETTUCE & TOMATO, HAND CUT CHIPS, WINTER SLAW

VEGETARIAN BURGER

APPLEWOOD CHEESE, BREAD & BUTTER PICKLE, LETTUCE & TOMATO, HAND CUT CHIPS, WINTER SLAW

HAND CUT CHIPS (V)

ALEPPO PEPPER & OREGANO SALT

STEAMED RICE (V)

WILD RICE (V)

COAL FIRED SEASONAL GREENS (VF) (N)

ROASTED ALMOND FLAKES, CHILLIES

BBQ ONIONS (VF)

BBQ MUSHROOMS (VF)

FIREDOG LUNCH MENU

FIREDOG BY NIGHT MENU

CALAMARI

TARTARE SAUCE

COAL FIRED CAULIFLOWER (V) (N)

TOMATO VELOUTE, DUKKAH, GARLIC YOGHURT

COAL FIRED OCTOPUS

KALAMATA OLIVE TAPENADE

SMASHED WAGYU SLIDER

SRIRACHA MAYO, APPLEWOOD CHEESE

SEARED QUEEN SCALLOPS

CELERIAC PUREE, ALEPPO PEPPER, BEURRE NOISETTE

BBQ WINGS

SPICY BBQ SAUCE, TOASTED SESAME SEEDS, CHIVES

BUTTER CHICKEN

ORGANIC CHICKEN, CREAMY CURRY SAUCE, STEAMED RICE

CHICKEN THIGH SKEWERS

AJI AMARILLO, AGAVE, THYME, GARLIC YOGHURT, TOASTED SESAME

LAMB SKEWER BY SKEWD

SMOKED EGGPLANT PUREE, PICKLED KAPYA, SCALLION STRINGS, ALEPPO PEPPER BEURRE NOISETTE, SUMAC, SERVED ON PITTA

KEFTEDES

SPICED LAMB, SAN MARZANO TOMATO SAUCE, STEAMED RICE

COAL FIRED LAMB RIBS

OAK SMOKED, SRIRACHA MAYO, SCALLION STRINGS, ON GREEK PITTA

CHICKEN SKEWER BY SKEWD

RED ONION AND SUMAK SALAD, HUNG YOGHURT, PITTA

SMOKED AUBERGINE STEAK (VF)

MISO GLAZE, WILD MUSHROOM FRICASSEE AND GRILLED TOFU, TOASTED SESAME, VEGAN TRUFFLE AIOLI, POMEGRANATE SEEDS

RIBEYE STEAK 10 OZ

SPECIAL ENGLISH BLUE BREED, PORTOBELLO MUSHROOMS, CHERRY TOMATOES

SLOW BRAISED SHORT RIB

BLACK ANGUS, SHALLOT MASH, BROCCOLINI, THYME JUS

KING PRAWNS & FETA KATSU

WILD RICE

HERB CRUSTED SALMON

GARLIC SAUTEED SPINACH, BABY POTATOES, HOLLANDAISE SAUCE

FISH & CHIPS

SEA BASS, HAND CUT CHIPS, GREEN PEAS, AMFISSA OLIVES, TARTARE SAUCE

SEA BREAM

COAL FIRED, HAND CUT CHIPS, TARTARE SAUCE

YELLOW FIN TUNA STEAK

ROASTED WINTER VEGETABLES RATATOUILLE